Wishing You & Yours Thanksgiving Blessings!
Cranberry Sauce Recipe:
12oz Cranberries
1 Cup Sugar
1 Cup Orange Juice
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Makes 8-12 servings
No comments:
Post a Comment